What shall I cook tonight? Yummy Lick the Pot Clean Pumpkin Soup
1. Oven Roast 1 Butternut Pumpkin Whole (about 180 degrees fan heat for about an hour. The skin should start to turn brown and patchy and look “thin”.) 2. Bring 1 cup of orange lentils (rinsed well first) to boil in about 1/2 litre of vegetable stock. 3. Remove butternut from oven, allow to cool […]